The Jazz 88 RestauranTour is back with a delightful evening of Food, Music and Community at Vieux Carré in downtown St. Paul on March 21 at 6pm. The evening will feature an artfully crafted dinner by Chef Derik Moran, and will include live jazz by Steven Hobert & Steve Pikal. Food details below:
1
Beet and Kale
brie . brown butter . pickled beech mushroom
shallot . maple vinaigrette
2
Amish Hen Breast
parmesan grits . baby carrot
carrot puree . rye . parsillade
3
Creme Brulee
Proceeds from the event benefit Jazz88 @KBEM. Tickets are $45 per person (gratuity not included). Join us and laissez bon temps rouler!
